this week’s contributor is andrea from the maiden metallurgist. i first discovered drea’s blog on apartment therapy, what has to be at least three years ago now. i loved it and followed it and soon found out her and i have many similarities (she moved from denver to chicago to be w her hubby and i moved from chicago to denver to be w mine, for one). we both had babies around the same time and both give a lot of real estate on our blogs to talking about motherhood, marriage, home, and how awesome our little ones are. we’ve gotten together in denver a couple of times and, let me tell you, this woman is not only an excellent writer, but also intelligent, thoughtful, fun, and honest.
since her and her hubby bought a home outside chicago, they’ve become avid gardeners and she’s diligent about using her goods to the fullest. today she talks about what she does w her produce (and what she buys at the farmers’ market) to make refreshing summer drinks.
Shrub, aka drinking vinegar, is my summertime obsession. The drinking vinegar is infused with fruit (and at times herbs and spices) for use in mixed drinks.
The American version of the shrub has its origins in 17th century England where vinegar was used as an alternative to citrus juices in the preservation of berries and other fruits for the off-season. In our home, we keep a variety of shrubs on hand for quick-mixing sodas or cocktails. The flavor both mellows (the vinegar) and becomes deeper (the fruit) the longer it sits in the fridge. It might sound weird, drinking vinegar, but it is so refreshing and cool.
I like to make different drinking vinegars seasonally with what we grow in the garden or what I find at the farmers market. Or, if it’s too early in the season for fresh local fruits, whatever looks good in the organic section at the grocery store.
My basic recipe for shrub is equal parts fruit, sugar, and vinegar of your choice. Macerate the fruit and sugar for several hours letting the sugar draw out the fruit’s’ juices, then add the vinegar and let sit overnight. The next day, strain and discard the fruit pulp (or serve over ice cream, yum) and reserve the infused vinegar. Combine with seltzer, gin, vodka, white wine, champagne or prosecco… use your imagination!
The beauty of shrub is that there are enough combinations of fruits, vinegars, and herbs/spices to keep your mouth excited all season long. And, if you plan ahead, well into the winter.
Shrub 101- basic fruit shrubs
- Raspberry and champagne vinegar
- Blueberry and apple cider vinegar
- Strawberry and champagne or balsamic or white balsamic vinegar
- Rhubarb and white wine vinegar
- Stone fruit (peach, plum, nectarine) and apple cider vinegar
- Blackberry and red wine vinegar
- Mango and rice vinegar
- Pineapple with coconut vinegar
- Grapefruit and white wine vinegar
- Watermelon and white wine vinegar
Shrub 102- now add some depth
- Herbal- Mint, Rosemary, Lemon verbena, Basil, Tarragon
- Floral- Elderflower, Violet, Rose, Lavender
- Spicy- Peppercorns, Ginger
thanks, drea! i am so glad you introduced me to something i had absolutely never heard about. i am looking forward to trying a few concoctions myself this summer.
if you are interested in contributing to A Denver Home Companion, please submit original writing (or ideas!) to emily [at] adenverhomecompanion [dot] com. though i may not be able to publish everything, i certainly consider all of them!
i am so excited to start my contributor series here on the blog! when i first did a call for contributors from readers, i had no idea what response i would get. i’m delighted to say: it was a good one! and i have so many interesting bloggers w totally different backgrounds from all over who will be sharing their stories, experiences, tips, and how-tos here on A Denver Home Companion over the next couple of weeks.
without further ado, i’m going to kick it off w a post by sarah, of crazy virgo, who is both my interwebs and IRL friend.
Hello. I’m Sarah. I found Emily through a common friend, and have been girl crushing on her ever since. She has graciously allowed me to guest write on her blog. I’m a mother to a 2 1/2 year old little lady. I’m a writer. I’m 35. I’m divorced. And with that intro, I’m going to dive in.
As a mother, I dream of what kind of legacy I’m going to leave my daughter, Sylvia. I gave her the name of a writer who greatly influenced my life, and as a writer, I want to influence her life, even if she’s not a writer. Constantly, I find myself thinking what life lessons she’ll learn from me. What she’ll tell her friends about me. As any mother, I want to make my daughter proud. Every day is conducted with her in mind, yearning to be her hero in everything I do.
I recently had a year of change. I’ll spare you the details, but 2012 was my worst and best year to date. I’m 35, so that’s saying something. I’ve done some living. I woke up on January 1 with a hangover, no job, divorced, and no immediate plans for my future. Not the absolute best way to start the year. But, I didn’t jump into a bottle or anything. I’m more of an optimist than that, plus all the bottles were empty, hence the hangover. I was, however, at square one, with what I thought would be a long uphill climb. Time to trade in the Blahniks for the Nikes. However, the year took off pretty fast. I got a great writing job with a start-up advertising agency, enrolled in a fiction writing class, and became a regular yoga class attendee. Then, just as I was hitting a stride, I hit a speed bump, tripped, skinned my knees, abruptly ended my contract job with the great start-up and found myself back at square one.
However, this time, thanks to yoga and breathing, I was smiling –skinned knees and all– while in square one, because this time I wasn’t stressing about what happened next. I wasn’t exactly sure why, but I guessed it had something to do with the sweet child sleeping in the room next to me. Then, it dawned on me one night while lying in bed letting my mind wander, that I had given my copywriting career in advertising 13 years. That’s a freaking long time. And, I realized that I just don’t care anymore. I don’t love it anymore. It doesn’t get me excited and amped up the way it used to. And, more than all of that, it wasn’t allowing me to enjoy the time with my daughter. The workload I had been carrying was weighing on me, sitting on my shoulders, forcing me to constantly think about all the work I had to do after Sylvia went to bed, instead of playing with her and soaking up every minute of her time between pre-school pick-up and bedtime. That is certainly NOT why I gave birth to this amazing creature. Wait, what? Was I having an epiphany?
So, I made a decision. If I am going to raise a little woman who is strong, assertive, ambitious, independent, passionate, and wise, then I’d better start making an example of myself by doing the same.
So I am.
I quit!
Well, writing for advertising, that is. I will write for myself. I will write things that please me and make me proud and happy. I’m going to actually write the novel I invested money and time into learning how to write. Ok, Ok. I can’t just quit cold turkey, unless of course a pile of money falls into my lap (that can happen, right??!?!). I have to take freelance jobs here and there to put organic food in sweet Sylvia’s mouth, and adorable Sweetwater sandals on her feet, but work isn’t going to be my driving force. She is.
With everything I am, and everything I do, I will ask myself, “would Sylvia be proud of me? Will I want to tell Sylvia about this one day?” Because I’m going to live more extraordinarily, instead of ordinarily. Yes, that will be hard, because some days a lady just wants to be tired and lazy and a lump on a couch. Fine. So be it. I’m sure Sylvia Plath and Gertrude Stein and Virginia Woolf took a day off here and there, and watched the flowers grow (because, of course there wasn’t any marathons of Sex and the City to veg out to, or season issues of Vogue to pour over). But, I want to make every day in this life count, for Sylvia and me, and us. I want my legacy for her to be a woman that is unafraid. I want everything I write to be useful for her, whether emotional or humorous or scary or truthful.
I may fail at being a novelist. But if I do, I will fail trying. And 50 years from now Sylvia will say, “my mom was crazy and awesome and totally fearless. What a woman!”
thanks, sarah! sweet sylvia is so lucky to have you as her mama.
if you are interested in contributing to A Denver Home Companion, please submit original writing (or ideas!) to emily [at] adenverhomecompanion [dot] com. though i may not be able to publish everything, i certainly consider all of them!
welcome
