ingredients
- 1 cup toasted almonds
- 1.5 cups shelled fresh or thawed frozen edamame
- 2 tbsp toasted sesame oil
- 2 tbsp olive oil
- zest & juice of 1 lemon
- 1 garlic clove, minced (i did 2 since there is no such thing as too much garlic)
- 1 tbsp chopped cilantro
- 2 tbsp low-sodium soy sauce (this is important. if you don’t have low-sodium, then half amount of soy sauce and salt to taste).
- 1 tsp toasted sesame seeds
- veggies, rice crackers, pretzels etc for dipping
directions
- whirl almonds in food processor until finely ground, about two minutes
- add 1/3 cup water and ingredients thru soy sauce, whirl until well blended, about three minutes.
- spoon into bowl. sprinkle with sesame seeds. serve w veggie slices or carb of your choice.
this recipe is from the october 2012 issue of sunset magazine. it was submitted by reader, sheila piccini.
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8 Responses to EDAMAME & ALMOND HUMMUS
questions, comments, feedback? please leave a note for me below. i'd love to hear from you!
welcome
I’m definitely going to try this! It looks easy enough that I even I can prepare it 🙂
Who is that very serious little boy? This sounds delicious.
that is max. the adorable (and quite serious) boy i nanny for.
Yum! I will have to try since Max liked it. P.S. send me that pic please.
thank you for sharing this recipe. I am going to try it this weekend. I think my little one will love it.
Yum! Love edamame hummus but haven’t made my own yet. Thanks!
sounds delicious. and that little cardigan, get out. you are surrounded by adorable babies.
Henry just learned how to dip, I think we’kll try this recipe for some more dipping fun!